Baked Chicken Cutlets Parmesan

  • Prep 15 min.
  • Total 15 min.
  • Serves 4
  • Baked Chicken Cutlets Parmesan
Dinner on the table in 30 minutes can be sensational with this quickly baked family-favorite.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 1

    package (10- to 14-ounces) frozen or refrigerated breaded chicken breast cutlet, cooked or breaded chicken patties, cooked

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce or Roasted Garlic & Herb Italian Sauce

  • 1/2

    cup shredded mozzarella cheese

  • 2

    tablespoon grated Parmesan cheese

  • 8

    ounce (1/2 of a 1-pound package) spaghetti, cooked and drained (about 4 cups)

How to Make It

  • 1

    Heat the oven to 400°F.  Place the chicken into a 2-quart shallow baking dish.  Spoon 1 cup sauce over the chicken.  Sprinkle with the mozzarella and Parmesan cheeses.

  • 2

    Bake for 15 minutes or until the chicken is hot and the mozzarella cheese is melted.

  • 3

    Heat the remaining sauce in a 2-quart saucepan over medium heat until hot and bubbling, stirring occasionally.  Serve the sauce with the chicken and spaghetti.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
unnamed
THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.