Baked Eyeballs Casserole

  • Prep 15 min.
  • Total 35 min.
  • Serves 8
  • Baked Eyeballs Casserole
The "eyeballs" that top our spooky casserole are made from mozzarella cheese and sliced olives.  But the cheesy, baked pasta that lies below is a real treat that everyone will enjoy.

POSTED IN: Dinner, Popular, Tomato Sauce

What You'll Need

  • 1

    jar (24 ounces) Prego® Italian Sausage & Garlic Italian Sauce

  • 1

    container (15 ounces) reduced fat (part skim) ricotta cheese

  • 3/4

    cup Parmesan cheese

  • 16

    ounce (1 package) farfalle (bow tie) pasta, cooked and drained

  • 1

    container (8 ounces) small fresh mozzarella cheeseballs (about 1-inch)

  • 2

    tablespoon sliced black olives

How to Make It

  • 1

    Spray a 13 x 9 x 2-inch shallow baking dish with vegetable cooking spray.

  • 2

    Mix 1 1/2 cups of the sauce, ricotta cheese, 1/2 cup Parmesan cheese and pasta in the prepared dish. Spread the remaining sauce over the pasta mixture. Sprinkle with the remaining Parmesan cheese and cover the dish with foil.

  • 3

    Bake at 400°F. for 25 minutes or until hot and bubbling. Arrange the cheese balls randomly over the pasta mixture. Place a sliced olive on each cheese ball. Let stand for 10 minutes before serving.