Basil Pesto Alfredo Pizza

  • Prep 10 min.
  • Total 17 min.
  • Serves 12
Creamy Alfredo sauce is spread on prepared pizza crusts and topped with mozzarella cheese, seasoned tomatoes and fresh basil. It just doesn’t get any easier or more delicious than this! Give it a try, it’s sure to become a pizza night favorite.

POSTED IN: Alfredo Sauce, Sides & Appetizer, Vegetarian

What You'll Need

  • 1

    package (16 ounces) prepared pizza crust (2 crusts, 11-inch each )

  • 1

    jar (14.5 ounces) Prego® Homestyle Alfredo Sauce

  • 2

    tablespoons Prego® Basil Pesto

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

  • 2

    medium tomatos, cut into 1/4-inch slices

  • 1/4

    cup sliced fresh basil leaves

How to Make It

  • 1

    Heat the oven to 425°F.

  • 2

    Place the pizza crusts onto 2 baking sheets. Spread about 3/4 cup alfredo sauce mixed with 1 tablespoon pesto over each crust to within 1/2-inch of the edge. Sprinkle with the cheese and top with the tomato slices. Season the tomatoes as desired.

  • 3

    Bake for 12 minutes or until the cheese is melted. Sprinkle with the basil. Let stand for 5 minutes and cut each pizza into 6 slices.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Tips and Tricks - Dicing
YOU DON'T NEED TO BE A CHEF TO COOK LIKE ONE.

Homemade Italian Seasoning

To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.