Bloody Fingers

  • Prep 15 min.
  • Total 5 min.
  • Serves 8
  • Bloody Fingers
Invite your Halloween goblins in for an especially ghoulish treat before they head out to trick-or-treat.

POSTED IN: Dinner, Quick & Easy, Tomato Sauce

What You'll Need

  • 24

    sliced blanched almonds

  • 1

    tablespoon red liquid or paste food coloring

  • 18

    ounce (2 packages about 9 ounces each ) refrigerated fully cooked breaded chickenstrips (about 24)

  • 1

    egg, slightly beaten

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce

How to Make It

  • 1

    Heat the oven to 400°F. Brush the almonds with the food coloring to coat. Set them aside to dry for about 10 minutes

  • 2

    Place the chicken strips on a baking sheet. Brush the narrow end of the chicken strips with egg and press almonds on the egg wash to attach. Bake for 5 minutes or until hot.

  • 3

    Pour the sauce in a 2-quart saucepan over medium heat. Cook until it’s hot and bubbling, stirring occasionally. Arrange the chicken on a serving platter. Serve with the sauce for dipping.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.