Bowtie Alfredo with Sausage

  • Prep 10 min.
  • Total 25 min.
  • Serves 4
  • Bowtie Alfredo with Sausage
Change things up a bit with our Bowtie Alfredo with Sausage recipe. This easy recipe uses farfalle or bowtie pasta and you can choose to make it with either sausage or chorizo. Adding fresh chopped tomato is a perfect finishing touch for the creamy Alfredo sauce. This delicious pasta recipe uses 6 ingredients in total, making it a perfect weeknight dinner. It's sure to become a new family favorite!

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What You'll Need

  • 8

    ounces (about 3 cups) uncooked farfalle (bow tie) pasta

  • 2

    tablespoons olive oil

  • 3/4

    pound Italian pork sausage or fresh chorizo sausage links

  • 1

    large onion, chopped (about 1 cup)

  • 1

    cup Prego® Homestyle Alfredo Sauce

  • 1

    medium tomato, diced (about 1 cup)

How to Make It

  • 1

    Cook and drain the farfalle according to the package directions. While the farfalle is cooking, heat the oil in a 12-inch skillet over medium heat. Add the sausage and cook for 12 minutes or until browned and cooked through. Remove the sausage from the skillet and cut into 1/2-inch thick slices.

  • 2

    Increase the heat to medium-high. Add the onion to the skillet and cook for 5 minutes, stirring occasionally. Return the sausage to the skillet. Stir in the sauce and cook until the mixture is hot.

  • 3

    Add the cooked farfalle and tomato and toss to coat. Season to taste and serve hot.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.