Chicken Alfredo Pizza

  • Prep 15 min.
  • Total 25 min.
  • Serves 4
  • Chicken Alfredo Pizza
Tired of the same old pizza? This unique pizza recipe features a creamy, cheesy Alfredo sauce topped with seasoned chicken, two cheeses and roasted red peppers. The results are simply outstanding!

POSTED IN: Alfredo Sauce, Dinner, Popular

What You'll Need

  • 8

    ounces skinless, boneless chicken breast halves, coarsely chopped

  • 1

    tablespoon olive oil

  • 1

    teaspoon Italian seasoning, crushed

  • 1

    clove garlic, thinly sliced or minced

  • 1

    package (14 ounces) prepared pizza crust (11-inch)

  • 1/2

    cup Prego® Homestyle Alfredo Sauce

  • 1/2

    cup shredded mozzarella cheese

  • 1/4

    cup grated Parmesan cheese

  • 1/2

    cup jarred roasted red bell pepper, rinsed, drained and chopped

  • 1/4

    cup thinly sliced fresh basil leaves

How to Make It

  • 1

    Heat the oven to 450°F. While the oven is heating, season the chicken as desired. Heat the oil in a 10-inch nonstick skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring occasionally. Add 1/2 teaspoon Italian seasoning and the garlic and cook and stir for 1 minute.

  • 2

    Place the pizza crust onto a baking sheet. Spread the sauce on the crust to within 1/2-inch of the edge. Layer with the chicken mixture, mozzarella cheese, Parmesan cheese and peppers. Sprinkle with the remaining Italian seasoning.

  • 3

    Bake for 15 minutes or until the cheeses are melted. Sprinkle with the basil, if desired.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Tips and Tricks - Dicing
YOU DON'T NEED TO BE A CHEF TO COOK LIKE ONE.

Homemade Italian Seasoning

To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.