Chicken Spinach Alfredo

  • Prep 20 min.
  • Total 15 min.
  • Serves 4
  • Chicken Spinach Alfredo
This Chicken Spinach Alfredo recipe is easy to make, delicious, and ready in just 35 minutes! Tender chicken is coated in a rich, creamy Alfredo sauce and brightened with the addition of fresh baby spinach. Toss with fettuccine, and you’ve got a hearty meal that is guaranteed to please.

POSTED IN: Alfredo Sauce, Dinner, Popular, Quick & Easy

What You'll Need

  • 8

    ounces (1/2 of a 1-pound package) uncooked fettuccine pasta

  • 1

    pound skinless, boneless chicken breast halves, cut into strips

  • 1

    tablespoon olive oil

  • 2

    cloves garlic, minced

  • 1

    package (about 6 ounces) baby spinach

  • 1

    jar (14.5 ounces) Prego® Artisan Four Cheese Alfredo Sauce OR Prego® Artisan Four Cheese Alfredo Sauce

  • 1 1/2

    tablespoon Parmesan cheese

How to Make It

  • 1

    Cook and drain the fettuccine according to the package directions. While the fettuccine is cooking, season the chicken as desired. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until browned and cooked through, stirring occasionally. Remove the chicken from the skillet, cover and keep warm.

  • 2

    Reduce the heat to medium. Heat the remaining 1 tablespoon oil in the skillet. Add garlic and cook for 1 minute, stirring often. Stir in the spinach and sauce and heat through.

  • 3

    Return the chicken to the skillet. Add the cooked fettuccine and toss to coat. Sprinkle with the Parmesan cheese.