Classic Lasagna

  • Prep 30 min.
  • Total 40 min.
  • Serves 12
  • Classic Lasagna
It's all about the layering when you make lasagna. It's so easy when you start with a sauce that is already made and delicious. Our Classic Lasagna recipe is the perfect option for family get-togethers or even a week night dinner!ous.

POSTED IN: Dinner, Popular, Tomato Sauce

What You'll Need

  • 3

    cup ricotta cheese

  • 3/4

    cup grated Parmesan cheese

  • 2

    eggs

  • 1

    pound ground beef

  • 1

    jar (45 ounces) Prego® Three Cheese Italian Sauce OR two jars (24 ounces each) Prego® Three Cheese Italian Sauce

  • 12

    lasagna noodles, cooked and drained

  • 12

    ounce shredded mozzarella cheese (about 3 cups)

How to Make It

  • 1

    Stir the ricotta cheese, 1/2 cup Parmesan cheese and eggs in a medium bowl and set it aside. Season the beef as desired. In a 3-quart saucepan over medium-high heat, cook the beef until it's well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce in the saucepan.

  • 2

    Spoon 2 cups beef mixture into a 13x9x2-inch baking dish. Top with 4 lasagna noodles, half the ricotta cheese mixture and half the mozzarella. Repeat the layers. Top with the remaining 4 lasagna noodles, remaining beef mixture and the remaining Parmesan cheese.

  • 3

    Bake at 400°F. for 30 minutes or until the lasagna is hot. Let stand for 10 minutes before cutting.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Tips and Tricks - Fridge
THE FRIDGE ISN'T ALWAYS YOUR FRIEND.

How to Store Basil

Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.