Creamy Blush Sauce with Turkey & Penne

  • Prep 10 min.
  • Total 7 hr. 10 min.
  • Serves 8
  • Creamy Blush Sauce with Turkey & Penne
This flavorful dish proves that a slow cooker is a busy mom's best friend.  It's a family favorite that's so good you'll be proud to serve it to company too!

POSTED IN: Dinner, Popular, Tomato Sauce

What You'll Need

  • 3

    pound turkey thighs, skin removed (about 4 thighs)

  • 1

    jar (24 ounces) Prego® Garden Harvest Chunky Mushroom & Green Pepper Italian Sauce

  • 1/2

    teaspoon crushed red pepper

  • 1/2

    cup half and half

  • 1

    pound (1 package) penne pasta, cooked and drained

  • 1/2

    cup grated Parmesan cheese

How to Make It

  • 1

    Place the turkey into a 4-quart slow cooker. Pour the sauce over the turkey and sprinkle with the red pepper.

  • 2

    Cover and cook on LOW for 7 to 8 hours or until the turkey is fork-tender. Remove the turkey from the cooker to a cutting board. Let stand for 10 minutes. Remove the turkey meat from the bones.

  • 3

    Stir the turkey meat and the half-and-half in the cooker.  Spoon the turkey mixture over the pasta.  Sprinkle with the cheese.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Tips and Tricks - Pasta on Board
UNLOCK YOUR PASTA POTENTIAL.

Short Pasta Shapes

Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.