Creamy Vodka Bowties with Mushrooms

  • Prep 20 min.
  • Total 15 min.
  • Serves 4
  • Creamy Vodka Bowties with Mushrooms
Sautéed mushrooms and garlic simmer in a scrumptious creamy vodka sauce that is tossed with pasta for a quick skillet dish that is sure to please!

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce, Vegetarian

What You'll Need

  • 1

    tablespoon olive oil

  • 2

    clove garlic, chopped

  • 8

    ounce (8 ounces) sliced baby portobello mushrooms (baby bella) or white mushrooms

  • 1/2

    teaspoon salt

  • 1

    jar (24 ounces) Prego® Creamy Vodka Italian SauceSauce

  • 8

    ounce (about 3 cups) farfalle (bow tie) pasta, cooked and drained

  • 1/4

    cup grated Parmesan cheese

  • 1

    tablespoon chopped fresh basil leaves

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium heat.  Add the garlic, mushrooms and salt and cook until the mushrooms are tender, stirring occasionally.

  • 2

    Stir the sauce in the skillet and cook until the mixture is hot and bubbling.  Add the farfalle and cheese and toss to coat.  Sprinkle with the basil.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.