Easy Chicken Cacciatore

  • Prep 20 min.
  • Total 20 min.
  • Serves 4
  • Easy Chicken Cacciatore
Make this tasty, one-skillet chicken dish that the whole family will love!

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 1

    tablespoon vegetable oil

  • 1 1/4

    pound skinless, boneless chicken breast halves or skinless, boneless chicken thighs, cut into cubes

  • 1

    medium onion, chopped (about 1/2 cup)

  • 2

    clove garlic, minced

  • 1

    jar (24 ounces) Prego® Garden Harvest Chunky Mushroom & Green Pepper Italian Sauce

  • 1/4

    cup dry red wine or water

  • 1/2

    of a 1-pound package rotini (spiral) pasta, cooked and drained

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and onion and cook for 10 minutes or until the chicken is browned, stirring often.  Add the garlic and cook and stir for 1 minute.

  • 2

    Stir in the sauce and wine and heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the chicken is cooked through.  Serve the chicken mixture with the rotini.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Tips and Tricks - Pasta on Board
UNLOCK YOUR PASTA POTENTIAL.

Short Pasta Shapes

Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.