Easy Chicken Parm Sandwiches

  • Prep 5 min.
  • Total 15 min.
  • Serves 6
  • Easy Chicken Parm Sandwiches
Looking for a quick and yummy sandwich recipe? Fully-cooked breaded chicken cutlets simmer in a scrumptious Italian sauce and are topped with mozzarella cheese. They’re served on Kaiser rolls for an easy and delicious sandwich that’s guaranteed to please.

POSTED IN: Dinner, Quick & Easy, Tomato Sauce

What You'll Need

  • 1

    jar (24 ounces) Prego® Fontina & Asiago Italian Sauce OR Prego® Fontina & Asiago Italian Sauce

  • 6

    refrigerated fully-cooked breaded chicken cutlets or patties

  • 6

    slice mozzarella cheese

  • 6

    Pepperidge Farm® Plain Kaiser Rolls

How to Make It

  • 1

    Heat the sauce in a 12-inch skillet over medium heat to a boil.  Place the chicken in the skillet and turn to coat. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is hot.

  • 2

    Top the chicken with the cheese.  Cover and cook until the cheese is melted.  Serve the chicken and sauce on the rolls.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Tips and Tricks - Dicing
YOU DON'T NEED TO BE A CHEF TO COOK LIKE ONE.

Homemade Italian Seasoning

To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.

Tips and Tricks - Pasta on Board
UNLOCK YOUR PASTA POTENTIAL.

Short Pasta Shapes

Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.