Easy Chicken Parm Sandwiches

  • Prep 5 min.
  • Total 15 min.
  • Serves 6
  • Easy Chicken Parm Sandwiches
Looking for a quick and yummy sandwich recipe? Fully-cooked breaded chicken cutlets simmer in a scrumptious Italian sauce and are topped with mozzarella cheese. They’re served on Kaiser rolls for an easy and delicious sandwich that’s guaranteed to please.

POSTED IN: Dinner, Quick & Easy, Tomato Sauce

What You'll Need

  • 1

    jar (24 ounces) Prego® Fontina & Asiago Italian Sauce OR Prego® Three Cheese Italian Sauce

  • 6

    refrigerated fully-cooked breaded chicken cutlets or patties

  • 6

    slice mozzarella cheese

  • 6

    Pepperidge Farm® Plain Kaiser Rolls

How to Make It

  • 1

    Heat the sauce in a 12-inch skillet over medium heat to a boil.  Place the chicken in the skillet and turn to coat. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is hot.

  • 2

    Top the chicken with the cheese.  Cover and cook until the cheese is melted.  Serve the chicken and sauce on the rolls.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.