Enchiladas Suiza

  • Prep 15 min.
  • Total 35 min.
  • Serves 4
  • Enchiladas Suiza
Warm tortillas wrap around a savory chicken mixture and are topped with a delicious garlic Alfredo sauce. 35 minutes in the oven and you’ve got scrumptious enchiladas that that are sure to impress!

POSTED IN: Alfredo Sauce, Dinner, Popular

What You'll Need

  • 1 1/2

    tablespoon canola oil

  • 1

    large onion, sliced (about 1 cup)

  • 1

    small red bell pepper, thinly cut into 2-inch-long strips (about 1 cup)

  • 2

    cup shredded cooked chicken

  • 1

    cup Prego® Roasted Garlic Parmesan Alfredo Sauce OR Prego® Light Homestyle Alfredo Sauce OR Prego® Light Homestyle Alfredo Sauce

  • 1

    cup shredded Cheddar cheese (about 4 ounces)

  • 1/2

    cup Pace® Garlic & Lime Verde Restaurant Style Salsa

  • 8

    (6-inch) corn tortillas, warmed

  • 6

    tablespoon chopped fresh cilantro

How to Make It

  • 1

    Heat the oil in a 10-inch skillet over medium heat. Add the onion and pepper. Cook for 5 minutes or until the vegetables are tender.

  • 2

    Stir the chicken, 1/4 cup Alfredo sauce, 1/4 cup cheese and the verde salsa in a large bowl. Stir in the onion and pepper mixture and mix well.

  • 3

    Spread 1/4 cup of the Alfredo sauce in the bottom of a 2-quart shallow baking dish. Spoon about 1/3 cup chicken mixture down the center of each tortilla and top each with 1/2 tablespoon cilantro. Roll the tortillas around the filling and place seam-side down into the prepared dish.

  • 4

    Spread the remaining Alfredo sauce over the tortillas and top with remaining cheese. Cover the baking dish and bake at 375°F. for 35 minutes or until the filling is hot. Sprinkle the remaining cilantro over the tortillas.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Tips and Tricks - Dicing
YOU DON'T NEED TO BE A CHEF TO COOK LIKE ONE.

Homemade Italian Seasoning

To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.

Tips and Tricks - Pasta on Board
UNLOCK YOUR PASTA POTENTIAL.

Short Pasta Shapes

Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.