Hearty Sausage, Peppers & Potatoes

  • Prep 20 min.
  • Total 30 min.
  • Serves 8
  • Hearty Sausage, Peppers & Potatoes
Here's a favorite from Italian fairs and festivals that's so easy to make at home.  Simply combine the ingredients in a baking dish and throw it in the oven.  In less than an hour, you have a scrumptious dish to be enjoyed by all.

POSTED IN: Dinner, Popular, Tomato Sauce

What You'll Need

  • 2

    pound sweet or hot Italian pork sausages, cut into 2-inch pieces

  • 6

    red new potatoes, cut into quarters

  • 2

    medium green peppers, cut into 2-inch-long strips (about 3 cups)

  • 1

    package (8 ounces) mushrooms

  • 1/2

    of a large sweet onion, sliced (about 1/2 cup)

  • 2

    cup Prego® Traditional Italian Sauce or Tomato, Basil & Garlic Italian Sauce

How to Make It

  • 1

    Stir the sausage, potatoes, peppers, mushrooms and onion in a 13 x 9 x 2-inch baking dish. Add the sauce and stir to coat.

  • 2

    Bake at 400°F. for 30 minutes or until the sausage is cooked through and the vegetables are tender.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Tips and Tricks - Dicing
YOU DON'T NEED TO BE A CHEF TO COOK LIKE ONE.

Homemade Italian Seasoning

To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.