Italian Chicken & Peppers for a Crowd

  • Prep 20 min.
  • Total 30 min.
  • Serves 15
  • Italian Chicken & Peppers for a Crowd
You can easily feed a crowd of 15 with this tasty chicken and peppers dish that is served over tender spaghetti.

POSTED IN: Dinner, Popular, Tomato Sauce

What You'll Need

  • 3

    tablespoon vegetable oil

  • 4

    pound skinless, boneless chicken breast halves or thighs, cut into 1-inch cubes

  • 4

    medium green peppers, cut into 2-inch-long strips (about 3 cups)

  • 4

    medium onions, chopped (about 2 cups)

  • 4

    clove garlic, minced or 1 teaspoon garlic powder

  • 1

    jar (67 ounces) Prego® Fresh Mushroom Italian Sauce (7 1/2 cups)

  •  

    (2 packages 1 pound each ) spaghetti, cooked and drained

How to Make It

  • 1

    Heat the oil in an 8-quart saucepot over medium-high heat. Add the chicken and cook until well browned, stirring often.

  • 2

    Reduce the heat to medium  Stir the peppers, onions and garlic in the saucepot. Cook until the chicken is cooked through and the vegetables are tender.

  • 3

    Stir in the sauce and cook until the mixture is hot and bubbling.  Serve the chicken mixture over the spaghetti.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.