Italian-Style Pot Roast

  • Prep 15 min.
  • Total 2 hr. 0 min.
  • Serves 8
  • Italian-Style Pot Roast
Simmering the roast and the vegetables in prepared Italian sauce ensures moist, flavorful, fork-tender results!

POSTED IN: Dinner, Tomato Sauce

What You'll Need

  • 2

    tablespoon vegetable oil

  • 4

    pound boneless beef bottom round (rump) roasts or beef chuck pot roast

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Tomato, Basil & Garlic Italian Sauce

  • 6

    medium potatoes, cut into quarters

  • 6

    medium carrots, cut into 2-inch pieces

How to Make It

  • 1

    Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned on all sides. Pour off any fat.

  • 2

    Stir the Italian sauce in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes.

  • 3

    Add the potatoes and carrots to the saucepot. Cover and cook for 1 hour or until the beef and vegetables are fork-tender.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
unnamed
THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.