Italian-Style Pot Roast

  • Prep 15 min.
  • Total 2 hr. 0 min.
  • Serves 8
  • Italian-Style Pot Roast
Simmering the roast and the vegetables in prepared Italian sauce ensures moist, flavorful, fork-tender results!

POSTED IN: Dinner, Tomato Sauce

What You'll Need

  • 2

    tablespoon vegetable oil

  • 4

    pound boneless beef bottom round (rump) roasts or beef chuck pot roast

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Tomato, Basil & Garlic Italian Sauce

  • 6

    medium potatoes, cut into quarters

  • 6

    medium carrots, cut into 2-inch pieces

How to Make It

  • 1

    Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned on all sides. Pour off any fat.

  • 2

    Stir the Italian sauce in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes.

  • 3

    Add the potatoes and carrots to the saucepot. Cover and cook for 1 hour or until the beef and vegetables are fork-tender.