Lasagna Roll-Ups

  • Prep 30 min.
  • Total 45 min.
  • Serves 4
  • Lasagna Roll-Ups
These tender lasagna rolls are filled with a ricotta-mushroom-pesto mixture, and baked in a special sauce made by combining Prego® Traditional Italian Sauce and Pace® Picante Sauce.

POSTED IN: Dinner, Popular, Tomato Sauce, Vegetarian

What You'll Need

  • 1

    cup ricotta cheese

  • 1

    can (about 4 ounces) sliced mushrooms, drained

  • 1/2

    cup basil pesto

  • 8

    cooked lasagna noodles, drained

  • 2

    cup Prego® Traditional Italian Sauce OR Prego® Traditional Italian Sauce

  • 3/4

    cup Pace® Picante Sauce

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

How to Make It

  • 1

    Stir the ricotta, mushrooms and pesto in a medium bowl. Top each noodle with 1/4 cup of the cheese mixture. Spread to the edges. Roll up like a jelly roll. Place the rolls seam-side down in a 2-quart shallow baking dish.

  • 2

    Stir the Italian sauce and picante sauce in a small bowl and pour the mixture over the roll-ups.

  • 3

    Bake at 400°F. for 30 minutes or until they're hot and bubbling. Top with the mozzarella cheese. Bake for 5 minutes or until the cheese is melted. Let stand for 10 minutes.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Tips and Tricks - Pasta on Board
UNLOCK YOUR PASTA POTENTIAL.

Short Pasta Shapes

Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.