Layered Pizza Dip

  • Prep 10 min.
  • Total 20 min.
  • Serves 24
  • Layered Pizza Dip
Here's a crowd pleasing dip to serve at your next party...it has all the great flavors of pizza easily made into a hot and cheesy dip.  What could be better?

POSTED IN: Pizza Sauce, Popular, Quick & Easy, Sides & Appetizer

What You'll Need

  • 1

    cup part-skim ricotta cheese

  • 4

    ounce (about 1/2 cup) chopped pepperoni

  • 4

    ounce shredded mozzarella cheese (about 1 cup)

  • 1

    cup Prego® Pizzeria Style Pizza Sauce

  • 1

    package Pepperidge Farm® Garlic Bread, any variety, heated according to package directions or Pepperidge Farm Crackers, any variety

How to Make It

  • 1

    Heat the oven to 375°F.

  • 2

    Spread the ricotta cheese in an even layer in a 9-inch pie plate. Top with 1/4 cup of the pepperoni and 1/2 cup mozzarella cheese. Carefully spread the sauce over the cheese. Sprinkle with the remaining pepperoni and mozzarella cheese.

  • 3

    Bake for 15 minutes or until it's hot. Let stand for 5 minutes.

  • 4

    Serve with the garlic bread or crackers for dipping.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Tips and Tricks - Fridge
THE FRIDGE ISN'T ALWAYS YOUR FRIEND.

How to Store Basil

Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.