Meatless Lasagna

  • Prep 15 min.
  • Total 2 hr. 10 min.
  • Serves 8
  • Meatless Lasagna
This delectable meatless lasagna recipe makes great use of convenient products so that you can put the dish together in just 15 minutes! While it bakes you can throw together a salad, and you've got a fabulous vegetarian friendly dinner for very little work.

POSTED IN: Dinner, Popular, Tomato Sauce, Vegetarian

What You'll Need

  • 1

    container (15 ounces) ricotta cheese (about 2 cups)

  • 1

    egg, beaten

  • 1

    jar (45 ounces) Prego® Traditional Italian Sauce (about 5 cups) OR Prego® Traditional Italian Sauce

  • 12

    uncooked lasagna noodles (No need to precook- they cook right in the lasagna)

  • 1 1/2

    pound shredded mozzarella cheese (about 4 cups)

  • 2

    cup grated Parmesan cheese

How to Make It

  • 1

    Heat the oven to 375°F. Stir the ricotta, egg and 1/2 cup Parmesan cheese in a medium bowl.

  • 2

    Spread 1 cup sauce on the bottom of a 13x9x2-inch baking dish. Layer with 3 lasagna noodles, 3/4 cup ricotta mixture (drop by spoonfuls over the noodles), 1 cup mozzarella and 1 1/2 cups sauce. Repeat layers twice. Top with the remaining noodles, sauce, mozzarella and Parmesan cheeses. Cover the baking dish.

  • 3

    Bake for 1 hour or until the lasagna is hot and bubbling and the cheese is melted. Remove the lasagna from the oven. Let the lasagna stand for at least 30 minutes.