Mozzarella Cheese Bread Sticks

  • Prep 15 min.
  • Total 10 min.
  • Serves 24
  • Mozzarella Cheese Bread Sticks
Aromatic garlic bread, topped with mozzarella cheese, is served with a rich Italian tomato sauce for dipping.

POSTED IN: Quick & Easy, Sides & Appetizer, Tomato Sauce, Vegetarian

What You'll Need

  • 1

    loaf (11 3/4 ounces) Pepperidge Farm® Mozzarella and Garlic Bread

  • 1 1/2

    cup Prego® Traditional Italian Sauce OR Prego® Traditional Italian Sauce

How to Make It

  • 1

    Heat the oven to 400°F.  Remove the bread from the bag.  Carefully separate the bread halves with a fork.  Place the 2 bread halves, cut-side up, onto a baking sheet.

  • 2

    Bake for 10 minutes or until the bread is heated through.  Cut each bread half into 12 (1-inch) slices, making 24 in all.  Serve with the sauce for dipping.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Tips and Tricks - Dicing
YOU DON'T NEED TO BE A CHEF TO COOK LIKE ONE.

Homemade Italian Seasoning

To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.