Mozzarella Zucchini Skillet

  • Prep 15 min.
  • Total 15 min.
  • Serves 7
  • Mozzarella Zucchini Skillet
Sautéed zucchini and onion are simmered briefly in tomato sauce and topped with melted cheese to make a delicious side dish that's ready in 30 minutes.

POSTED IN: Popular, Quick & Easy, Sides & Appetizer, Tomato Sauce, Vegetarian

What You'll Need

  • 2

    tablespoon vegetable oil

  • 5

    medium zucchinis, sliced (about 7 1/2 cups)

  • 1

    medium onion, chopped (about 1/2 cup)

  • 1/4

    teaspoon garlic powder or 1 clove garlic, minced

  • 1 1/2

    cup Prego® Traditional Italian Sauce

  • 1/2

    cup shredded mozzarella cheese or Cheddar cheese (about 2 ounces)

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the zucchini, onion and garlic powder and cook until the vegetables are tender-crisp.

  • 2

    Stir the sauce in the skillet and heat through.

  • 3

    Sprinkle with the cheese. Cover and cook until the cheese is melted.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.

Tips and Tricks - Pasta on Board
UNLOCK YOUR PASTA POTENTIAL.

Short Pasta Shapes

Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.