Mummy Pizza Puffs

  • Prep 15 min.
  • Total 1 hr. 10 min.
  • Serves 6
  • Mummy Pizza Puffs
Fun name, fabulous flavor!  Enjoy your favorite pizza toppings, all wrapped up in delectable puff pastry.

POSTED IN: Dinner, Popular, Sides & Appetizer, Tomato Sauce

What You'll Need

  • 1

    egg

  • 1

    tablespoon water

  • 2

    tablespoon all-purpose flour

  • 1

    package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed

  • 6

    tablespoon Prego® Traditional Italian Sauce

  • 3/4

    cup shredded mozzarella cheese

  • 18

    slice pepperoni

  • 12

    slice pitted ripe black olives

How to Make It

  • 1

    Heat the oven to 400°F.  Line a baking sheet with parchment paper.  Beat the egg and water in a small bowl with a fork.

  • 2

    Sprinkle the flour on the work surface.  Unfold 1 pastry sheet on the work surface.  Cut the pastry sheet into 3 rectangles along the fold lines.  Cut the pastry rectangles in half crosswise, making 6 (about 3x5-inch) rectangles.  Place the pastry rectangles onto the baking sheet.

  • 3

    Spread about 1 tablespoon sauce on each pastry to the edge.  Top each with about 2 tablespoons cheese and 3 slices pepperoni.

  • 4

    Unfold the remaining pastry sheet on the work surface.  Cut the pastry sheet into 3 rectangles along the fold lines.  Cut each pastry rectangle crosswise into 12 (about 3/4-inch wide) strips, making 36 in all.

  • 5

    Arrange 6 pastry strips on each pastry, placing them slightly askew over the filling to resemble a mummy's bandages.  Brush with the egg mixture.  Place 2 olive slices on each pastry for the "eyes".

  • 6

    Bake for 20 minutes or until the pastries are golden brown.  Let the pastries cool on the baking sheet on a wire rack for 10 minutes.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Tips and Tricks - Fridge
THE FRIDGE ISN'T ALWAYS YOUR FRIEND.

How to Store Basil

Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.

Tips and Tricks - Dicing
YOU DON'T NEED TO BE A CHEF TO COOK LIKE ONE.

Homemade Italian Seasoning

To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.