Pork Mozzarella

  • Prep 10 min.
  • Total 25 min.
  • Serves 6
  • Pork Mozzarella
With an onion-seasoned coating, rich sauce and mozzarella cheese, these pork chops will satisfy cravings for Italian food.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 1

    envelope (about 1 ounce) dry onion recipe soup & dip mix

  • 1/3

    cup dry bread crumbs

  • 1/8

    teaspoon ground black pepper

  • 1

    egg

  • 2

    tablespoon water

  • 1 1/2

    pound boneless pork chops, 3/4-inch thick (about 6 pork chops)

  • 1 1/2

    cup Prego® Traditional Italian Sauce

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

How to Make It

  • 1

    Crush the soup mix in the envelope with a rolling pin.  Stir the soup mix, bread crumbs and black pepper on a plate.

  • 2

    Beat the egg and water in a shallow dish with a fork or whisk.  Dip the pork in the egg mixture.  Coat with the crumb mixture.  Place the pork into a 2-quart shallow baking dish.

  • 3

    Bake at 400°F. for 20 minutes.  Pour the sauce over the pork.  Sprinkle with the cheese.

  • 4

    Bake for 5 minutes or until the pork is cooked through and the cheese is melted.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Tips and Tricks - Fridge
THE FRIDGE ISN'T ALWAYS YOUR FRIEND.

How to Store Basil

Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.