Roasted Garlic & Herb Shrimp with Spaghetti

  • Prep 20 min.
  • Total 15 min.
  • Serves 4
  • Roasted Garlic & Herb Shrimp with Spaghetti
Spaghetti and shrimp are tossed with a spicy red sauce to make a quick-cooking dinner that fits right into your busy day.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 2

    tablespoon olive oil

  • 3

    clove garlic, crushed

  • 3

    cup Prego® Roasted Garlic & Herb Italian Sauce

  • 1/2

    teaspoon crushed red pepper

  • 1

    pound fresh or thawed frozen medium shrimp, peeled and deveined

  • 1

    package (10 ounces) Pepperidge Farm® Garlic Bread

  • 1

    pound (16 package) spaghetti, cooked and drained (about 8 cups)

  • 3

    tablespoon minced fresh Italian fresh Italian parsley, rosemary or thyme (optional)

How to Make It

  • 1

    Heat the oven to 400°F. for the bread.

  • 2

    Heat the oil in a 12-inch skillet over medium heat. Add the garlic and cook until it's golden.

  • 3

    Stir the sauce and red pepper in the skillet and heat to a boil.  Reduce the heat to low. Add the shrimp and cook for 5 minutes or until they're cooked through.

  • 4

    Meanwhile, bake the bread according to the package directions.

  • 5

    Toss the spaghetti with the shrimp mixture. Sprinkle with the parsley. Cut the bread into 2-inch diagonal slices. Serve the bread with the spaghetti mixture.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Tips and Tricks - Fridge
THE FRIDGE ISN'T ALWAYS YOUR FRIEND.

How to Store Basil

Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.