Sausage & Peppers for a Dozen

  • Prep 10 min.
  • Total 1 hr. 30 min.
  • Serves 12
  • Sausage & Peppers for a Dozen
Oven-roasting the Italian sausage, green peppers, and onions makes these sandwiches really special.  They're easy-to-make and are perfect to feed a hungry crowd.

POSTED IN: Dinner, Tomato Sauce

What You'll Need

  • 3

    pound sweet Italian pork sausages or hot Italian pork sausage, cut into 2-inch pieces

  • 7 1/2

    cup Prego® Traditional Italian Sauce OR Prego® Traditional Italian Sauce

  • 3

    medium green peppers, cut into 2-long strips (about 4 1/2 cups)

  • 3

    medium onions, sliced (about 1 1/2 cups)

  • 12

    Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds, split

  • 2

    tablespoon grated Parmesan cheese

How to Make It

  • 1

    Place the sausage in a 16 1/2 x 12 x 2 1/2-inch disposable foil pan.

  • 2

    Bake at 425°F. for 45 minutes or until the sausage is browned. Carefully pour off any juices that are in the pan.

  • 3

    Stir in the Italian sauce, peppers and onions and cover the pan.

  • 4

    Bake for 45 minutes or until the sausage is cooked through.

  • 5

    Divide the sausage and peppers among the roll halves. Top with the cheese and remaining roll halves.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE SIMPLE TRICK TO MAKE SAUCES THAT STICK.

Don't Rinse Your Pasta

Don't rinse your pasta after cooking it. Doing this washes the starch off the surface, which is what helps the sauce cling to it.