Shortcut Ravioli Lasagna

  • Prep 10 min.
  • Total 55 min.
  • Serves 6
  • Shortcut Ravioli Lasagna
How smart...using ravioli as the base for this lasagna saves a lot of time, but doesn't sacrifice a bit of flavor.  It's easy and delicious!

POSTED IN: Dinner, Popular, Tomato Sauce, Vegetarian

What You'll Need

  • 3

    cup Prego® Italian Sausage & Garlic Italian Sauce

  • 1/2

    cup water

  • 1

    package (30 ounces) regular-size frozen cheese ravioli (about 30 to 34)

  • 1 1/2

    cup shredded mozzarella cheese (about 6 ounces)

  • 3

    tablespoon grated Parmesan cheese

  • 1

    tablespoon chopped fresh parsley

How to Make It

  • 1

    Heat the oven to 375°F.  Spray a 3-quart shallow baking dish with vegetable cooking spray.

  • 2

    Stir the sauce and water in a large bowl.  Spread 1 cup sauce mixture in the baking dish.  Top with half the ravioli, 3/4 cup mozzarella cheese and 1 cup sauce mixture.  Top with the remaining ravioli and sauce mixture.  Cover the baking dish.

  • 3

    Bake for 35 minutes or until the mixture is hot and bubbling. Uncover the baking dish. Sprinkle with the remaining mozzarella cheese.

  • 4

    Bake for 10 minutes or until the cheese is melted.  Let stand for 10 minutes.  Sprinkle with the Parmesan cheese and parsley.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Tips and Tricks - Fridge
THE FRIDGE ISN'T ALWAYS YOUR FRIEND.

How to Store Basil

Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.

Tips and Tricks - Dicing
YOU DON'T NEED TO BE A CHEF TO COOK LIKE ONE.

Homemade Italian Seasoning

To make your own Italian seasoning, blend together dried basil, oregano, marjoram, thyme, and sage.