Skillet Pork Chops Florentine

  • Prep 5 min.
  • Total 30 min.
  • Serves 6
  • Skillet Pork Chops Florentine
Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese.

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce

What You'll Need

  • 2

    tablespoon olive or vegetable oil

  • 1 1/2

    pound boneless pork chops, 3/4-inch thick, (about 6 chops)

  • 1

    medium onion, thinly sliced (about 1/2 cup)

  • 1

    jar (24 ounces) Prego® Marinara Italian Sauce

  • 1

    package (10 ounces) frozen leaf spinach, thawed and well drained

  • 1

    cup shredded fat free mozzarella cheese (about 4 ounces)

How to Make It

  • 1

    Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat. Add the pork chops and cook until the chops are well browned on both sides. Remove the pork chops and set them aside.

  • 2

    Reduce the heat to medium and add the remaining oil. Add the onion. Cook and stir until the onion is tender-crisp.

  • 3

    Stir the sauce and spinach into the skillet and heat to a boil. Return the pork chops to the skillet and reduce the heat to low. Cover and cook until the chops are cooked through. Sprinkle with the cheese.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
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THE FRIDGE ISN'T ALWAYS YOUR FRIEND.

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Store basil at room temperature in a sealed plastic bag. If refrigerated, the leaves will turn black.

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UNLOCK YOUR PASTA POTENTIAL.

Short Pasta Shapes

Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.