Slow-Cooker Chicken with White Beans & Spinach

  • Prep 30 min.
  • Total 3 hr. 0 min.
  • Serves 6
  • Slow-Cooker Chicken with White Beans & Spinach
Chicken thighs, kidney beans and a delicious sauce slow cook to perfection for a home-made meal your family can’t resist!

POSTED IN: Dinner, Popular, Tomato Sauce

What You'll Need

  • 1 3/4

    pound boneless, skinless chicken thighs

  • 1

    can (about 15 ounces) white cannellini beans, rinsed and drained

  • 1

    jar (24 ounces) Prego® Traditional No Sugar Added Italian Sauce OR Prego® Traditional No Sugar Added Italian Sauce

  • 1

    teaspoon fresh thyme leaves

  • 1

    bag (about 7 ounces) fresh baby spinach

  • 1

    tablespoon balsamic vinegar

  • 1

    pound (1 package) fettuccine pasta, cooked and drained

  • 1/2

    cup shredded Parmesan cheese

How to Make It

  • 1

    Season the chicken as desired.

  • 2

    Place the chicken into a 6-quart slow cooker.  Add the beans, sauce and thyme and stir to coat.  Cover and cook on HIGH for 3 hours or until the chicken is cooked through.

  • 3

    Stir in the spinach and vinegar and cook until the spinach is wilted.  Season to taste.  Serve the chicken mixture over the fettuccine.  Sprinkle with the cheese.