Tortellini-Vegetable Toss

  • Prep 20 min.
  • Total 15 min.
  • Serves 4
  • Tortellini-Vegetable Toss
Here is a simple pasta toss that uses a few convenience products like jarred Italian sauce and frozen veggies that make it a snap to prepare. The result is a tasty tortellini dish the whole family will enjoy. It is perfect for busy weeknights or anytime you are looking for easy and delicious!

POSTED IN: Dinner, Popular, Quick & Easy, Tomato Sauce, Vegetarian

What You'll Need

  • 1

    jar (23.75 ounces) Prego® Garden Harvest Chunky Combo Italian Sauce

  • 1

    package (16 ounces) frozen California vegetable blend (broccoli, cauliflower, carrots) (broccoli, cauliflower, carrots)

  • 1/4

    cup grated Parmesan cheese

  • 16

    ounce frozen cheese tortellini, cooked and drained

How to Make It

  • 1

    Heat the sauce in a 3-quart saucepan over medium heat to a boil. Stir in the vegetables and cheese. Cover and cook for 10 minutes or until the vegetables are tender-crisp, stirring occasionally.

  • 2

    Place the tortellini into a large bowl. Add the vegetable mixture and toss to coat.  Season with salt and black pepper. Serve with additional Parmesan cheese, if desired.