Zucchini Florentine Pasta Skillet

  • Prep 20 min.
  • Total 10 min.
  • Serves 4
  • Zucchini Florentine Pasta Skillet
Sautéed zucchini combines with farfalle pasta, a savory Italian sauce and mozzarella cheese for an easy and delicious skillet pasta dish that can’t be beat. It’s loaded with great flavor and ready in just 30 minutes.

POSTED IN: Dinner, Tomato Sauce

What You'll Need

  • 1

    tablespoon olive oil

  • 2

    medium zucchinis, sliced (about 3 cups)

  • 1

    jar (23.7 ounces) Prego® Garden Harvest Chunky Tomato with Leafy Greens Italian Sauce

  • 8

    ounce (1/2 of a 1-pound package) farfalle (bow tie) pasta, cooked and drained

  • 1

    cup shredded mozzarella cheese (about 4 ounces)

How to Make It

  • 1

    Heat the oil in a 12-inch skillet over medium heat. Add the zucchini and cook 5 minutes or until tender-crisp, stirring occasionally.

  • 2

    Stir the sauce and farfalle in the skillet and cook until the mixture is hot and bubbling.  Stir in the cheese just before serving.

CHOOSE TASTE. CHOOSE PREGO.

TIPS AND TRICKS FOR A MEAL EVERYONE WILL LOVE
Tips and Tricks - Pasta on Board
UNLOCK YOUR PASTA POTENTIAL.

Short Pasta Shapes

Short pastas, such as bow ties and corkscrews, are great for whipping up skillet dishes or adding to soups.